On 22 and 23 Oct, the Cookery Club organized an engaging activity designed to promote healthier snack choices for students. The event featured a board display showcasing nutritious options, alongside simple, interactive games that introduced to participants the benefits of different snacks. Students enjoyed tasting a variety of snacks, including nuts, blueberries, and herbal tea. This activity aimed to encourage students to make better snack selections, especially when preparing for tests, by highlighting delicious alternatives to traditional snacks.